{"product_id":"抹茶-莵道昔-コピー","title":"Matcha Todou Mukashi","description":"\u003c!--\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e--\u003e\n\u003cp\u003eA blend of hand-picked tea leaves, mainly from the Kyoto variety \"Samidori.\" This matcha has a strong flavor and is almost completely bitter. Recommended for those who drink matcha regularly and want to try something a little better.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Traditional Uji Matcha Blend\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Watsuka, Ninokuni, Ujitawara, Joyo and Uji, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivars：Yabukita, Samidori, Saemidori etc.\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season：First flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Shears harvested\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional shelf shading (Tana), Direct shading\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading period：25-35 days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha drying furnace：Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":46930670387337,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/IMG_9818-2.jpg?v=1684483845","url":"https:\/\/horiishichimeien.com\/en-sb\/products\/%e6%8a%b9%e8%8c%b6-%e8%8e%b5%e9%81%93%e6%98%94-%e3%82%b3%e3%83%94%e3%83%bc","provider":"堀井七茗園","version":"1.0","type":"link"}