{"product_id":"en-抹茶-莵道昔","title":"Matcha Todou Mukashi","description":"\u003cp\u003e\u003cstrong\u003eA Uji Matcha Crafted from Kyoto-Grown Tencha, Offering Gentle Umami and a Fragrant Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eA blend of hand-picked tea leaves, mainly from the Kyoto variety \"Samidori.\" This matcha has a strong flavor and is almost completely bitter. Recommended for those who drink matcha regularly and want to try something a little better.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eOrigin：Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eSource\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eComposition：Traditional Uji Matcha Blend\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTea Gardens：Wazuka, Ninokuni, Ujitawara, Joyo and Uji, Kyoto\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eCultivars：Yabukita, Samidori, Saemidori and others\u003c\/p\u003e\n\u003cp style=\"font-size: 11px !important;\"\u003e*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Season: First Flush (Ichibancha)\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eHarvest Method：Shear-Harvested\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 15px;\"\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Method：Traditional Shelf Shading (Tana), Direct Shading\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eShading Period：25-35 Days\u003c\/p\u003e\n\u003c!-- 棚被覆（寒冷紗）棚被覆（本簀）直掛け被覆--\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eTencha Drying: Horii-style Tencha Furnace\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eProcessing：Stone-milled\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eRecommended Uses：Usucha \/ Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eServing Guide: 2 g for Usucha \/ 4 g for Koicha\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003eBest Before：6 months from the date of manufacture\u003c\/p\u003e\n\u003cp style=\"font-size: 14px !important;\"\u003e \u003c\/p\u003e\n\u003cp\u003eUji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"堀井七茗園","offers":[{"title":"30g","offer_id":46930670387337,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/5308\/6857\/files\/IMG_9818-2.jpg?v=1684483845","url":"https:\/\/horiishichimeien.com\/en-sb\/products\/en-%e6%8a%b9%e8%8c%b6-%e8%8e%b5%e9%81%93%e6%98%94","provider":"堀井七茗園","version":"1.0","type":"link"}