We use hand-picked, high-quality tea leaves that have won awards at tea tasting competitions, and blend them in a well-balanced way to create a well-balanced flavor. This is a flavorful matcha that is mellow, fragrant, and full of umami. You can use it as either a light or thick tea.
Origin：Kyoto, Japan
Source
Composition：Traditional Uji Matcha Blend
Tea Gardens：Uji and Joyo, Kyoto
Cultivars：Samidori etc.
*Tea garden names follow the naming conventions used by the JA Zen-Noh Kyoto Tea Market.
Harvest
Harvest Season：First flush (Ichibancha)
Harvest Method：Hand-Picked
Shading
Shading Method：Traditional shelf shading (Tana)
Shading period：40-45 days
Tencha drying furnace：Horii-style Tencha Furnace
Processing：Stone-milled
Recommended Uses：Usucha / Koicha
Serving Guide: 2 g for Usucha / 4 g for Koicha
Best Before：6 months from the date of manufacture
Uji matcha is not completed by a single garden or cultivar alone. It is a tradition of carefully composing a bowl by selecting teas from different gardens and cultivars, while considering the character of each year’s harvest. By bringing these elements together, the tea master’s role is to shape a blend that maintains a consistent style from year to year.
Matcha Homare no Mukashi $52.00
Sold out
