It is a set of Gyokuro "Oku no Roku" and Sencha "Feng Kaoru".
Gyokuro uses tea leaves cultivated in Uji's Gyokuro production areas, mainly Uji Shirakawa and Kyotanabe, and has a flavor and richness similar to soup stock. Sencha is It is the first tea that was first removed around eighty-eight nights, and is characterized by high aroma and mellow sweetness and umami. It is recommended for those who like sencha and require more umami. Lower the temperature of the hot water and take it out.
100g of dew in the back of gyokuro
Tea sencha Feng Kaoru 100g