It is a set of Gyokuro "Oku no Roku" and Sencha "Feng Kaoru".
Gyokuro is made using tea leaves grown in the Gyokuro-producing areas of Uji, mainly in Uji Shirakawa and Kyotanabe, and has a rich, umami flavor similar to dashi soup stock.This is the first tea harvested around the 88th day after the tea leaves are picked, and is characterized by its strong fragrance and mellow sweetness and umami flavor. Recommended for those who like sencha and want a stronger flavor. Please use lower water temperature and brew slowly.
set content
100g of dew in the back of gyokuro
Sencha Kaoru Otori 100g