[Seasonal Tea] Gyokuro Gangane Tea brewed in a pot

Freshly picked Gyokuro tea leaves were stored in a low-temperature refrigerator and then chilled this autumn for final preparation. The stems that are removed during the selection process are called "Kangane" and are loved by tea connoisseurs, as their sweetness further enhances the flavor of the tea.

We have prepared Gyokurogan, carefully selected by a tea master, for you to enjoy.

As autumn deepens, enjoy a moment of tea with "Tsubo-dashi tea."