It is a single origin of the new variety "Okunoyama" born from the "Okunoyama" tea garden that has continued since the Muromachi period.
Although it is said to be suitable for gyokuro, it is also cultivated as tencha because of its deep green color and excellent ground color when made into matcha.It is easy to drink with no peculiarities and is refreshing, and you can feel the umami.
- Volume
- Matcha 1 cup of light tea 2g / 1 cup of strong tea 4g
- Materials
- Green tea (produced in Kyoto Prefecture)
- Period
- 6 months from date of manufacture
