It is a single origin of the new variety "Okunoyama" born from the "Okunoyama" tea garden that has continued since the Muromachi period.
It is said to be a variety suitable for gyokuro, but it is also cultivated for tencha, as its deep green color produces an excellent color when ground into matcha. It is characterized by its clean, easy-to-drink flavor with no strong taste.
- Volume
- Matcha 1 cup of light tea 2g / 1 cup of strong tea 4g
- Materials
- Green tea (produced in Kyoto Prefecture)
- Period
- 6 months from date of manufacture
