The matcha used is stone-ground first-grade tencha tea, the raw material for Uji matcha, and the tea leaves are selected to be suitable for brown rice tea, resulting in a wonderful product with a great fragrance and vibrant color. The fragrant aroma of brown rice blends well with the aroma of matcha, making this a very popular product.
- Volume
- Genmaicha (2 servings): 12g per serving
- Materials
- Green tea (domestic), Roasted brown rice
- Period
- 6 months from date of manufacture
