Gyokuro grown in covered tea fields has a unique aroma called ukabuki-ka. This is a typical Gyokuro with a strong Gyokuro-like flavor. It tastes best when brewed in water at around 50 degrees. Cold brewing is also recommended.
- Volume
- Gyokuro (for 2 people): 6g per serving
- Materials
- Green tea (domestic)
- Period
- 6 months from date of manufacture
