This is a single-origin cultivar "Asahi" cultivated in both the "Okunoyama" and "Togawa" tea gardens, which are cultivated and managed by our garden, and processed, processed, and ground matcha.
The "Asahi" variety is said to be the best of matcha, with excellent taste and aroma, and ranks highly at tea competitions every year. The "Asahi" variety we grow at our farm is named "Mumon" and has been well-received. Please enjoy its well-balanced flavor.
- Volume
- Matcha 1 cup of light tea 2g / 1 cup of strong tea 4g
- Materials
- Green tea (produced in Kyoto Prefecture)
- Period
- 6 months from date of manufacture
