In the tea ceremony, the kuchikiri tea ceremony in November is held at the same time as the opening of the fireplace, and the new tea of the year is used.The tencha that has been stored in a low-temperature refrigerator is finished and carefully ground in a stone mill to produce matcha.Please enjoy the "Koicha Nishiki no Mukashi", which has a fragrant and rich umami flavor.
- Volume
- Matcha 1 cup of light tea 2g / 1 cup of strong tea 4g
- Materials
- Green tea (produced in Kyoto Prefecture)
- Period
- 6 months from date of manufacture
