It is a sencha called pure sencha, which is grown without covering the tea garden at all.
It is finished only with tea leaves cultivated in Dosenbo, a famous production area for sencha, at an altitude of about 500m.It is characterized by the refreshing aroma that goes through the nose like sencha and the umami behind the astringency, and the aroma is the best.Especially recommended for those who are not good at umami. The recommended water temperature is 60 to 70 degrees.
- Volume
- Sencha (2 servings): 7g per serving
- Materials
- Green tea (domestic)
- Period
- 6 months from date of manufacture
